4* year students
LECTURES FOR 4* YEAR STUDENTS
(group _01-02___)
№ | Date | University lecturer | Lecture topic
|
Invitation of ZOOM |
5 |
13.05 10-25 |
Dr. Yulia Yudina. |
Solid dosage forms. Tablets. Physical-chemical and technological characteristics id powders. Excipients in solids manufacturing | Подключиться к конференции Zoom
https://us04web.zoom.us/j/8597695571?pwd=ZUEySWF1V3hSRkFZdUluYXR6L0Ywdz09 ID: 859 769 5571 password: 259726
|
6 | 27.05 10-25
|
Manufacture of tablets bu direct compression and with previous granulation. Equipment. | Подключиться к конференции Zoom
https://us04web.zoom.us/j/8597695571?pwd=ZUEySWF1V3hSRkFZdUluYXR6L0Ywdz09 ID: 859 769 5571 password: 259726
|
|
7 |
|
|||
8 |
|
|||
9 |
|
|||
10 |
|
Practical lessons
FOR 4* YEAR STUDENTS
(group _01____)
Practical lessons
FOR 4* YEAR STUDENTS
(group _02____)
http://pharmel.kharkiv.edu/moodle/course/view.php?id=2221
Additional materials
Extracts_1_45engl
Extracts_2_45engl
Keys to tasks1
LIST OF PRACTICAL SKILLS FM1
parenteral ЛС_1_45engl
parenteral ЛС_2_45engl
Questions FМ 1
Seminar Class
Industrial Drugs Technology 8.12020101 Pharmacy 4* group 1-2
Questions for self-training
- Categories of reference documentation. Industry associations.
- Material balance. Indexes of material balance.
- General rules of GMP.
- Size reduction in the manufacture of medicines. Objectives. Ways and mechanisms of size reduction. Grinding equipment.
- How to determine concentration of ethanol? Technique of alcohol recuperation.
- Methods of tinctures obtaining. Quality control. Intensification of extracting processes.
- Technology of liquid extracts obtaining by fractional maceration and percolation method.
- Technology of liquid extracts obtaining by repercolation method. Quality control.
- What are Soft extracts? Extragents. The extraction methods in manufacture of soft extracts
- Purification of soft extracts. Condensation of extract. Standardization.
- Technology of dry extracts production. Description of the stages.
- Drying methods in dry extracts production.